Episode # 108. On today’s episode of the Road 2 Retail podcast, the team provides a recap of The Fancy Food show that occurred on June 29th through July 1 in New York City. The team discusses trends, new brands at the show, and the educational programs the Specialty Food Association offers to members. Please follow the Road 2 Retail podcast on Apple podcasts [insert link], Spotify [insert link], or on our YouTube channel [insert link]. Plus, give us a follow-on LinkedIn and learn more at https://www.road2retail.com.Among the topics covered in this episode include:- What is the Specialty Food Association (SFA) and how are they supporting small and emerging brands via their Makers Prep Course? - We discuss all the details around this show and note the next FSA show set for San Diego in early 2026.- What should first time and exhibitors and attendees due to maximize their investment of time and money?- What were the biggest trends at the show?- What were the coolest and most innovative brands at the show?- What are the best practices for following up after the show?https://www.specialtyfood.com/