Re.Vert Ventures, Stories From Impact Entrepreneurs
Youssef Elbehri
24 episodes
2 days ago
In this episode of Re.Vert Ventures, we sit down with Dan Kurzrock, founder of Upcycled Foods (formerly ReGrained), a pioneer turning the food upcycling movement into a thriving business. Based in the Bay Area, Dan shares how a college beer-brewing hobby turned into a mission to give “spent grain” a second life. From dorm room experiments to scaling a purpose-driven company, his story is one of persistence, creativity, and reimagining what we call waste. We explore his path through creative f...
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In this episode of Re.Vert Ventures, we sit down with Dan Kurzrock, founder of Upcycled Foods (formerly ReGrained), a pioneer turning the food upcycling movement into a thriving business. Based in the Bay Area, Dan shares how a college beer-brewing hobby turned into a mission to give “spent grain” a second life. From dorm room experiments to scaling a purpose-driven company, his story is one of persistence, creativity, and reimagining what we call waste. We explore his path through creative f...
Valentina Gomez, Co-founder of Werewool, Innovating Fibers in Fashion with Proteins
Re.Vert Ventures, Stories From Impact Entrepreneurs
48 minutes
11 months ago
Valentina Gomez, Co-founder of Werewool, Innovating Fibers in Fashion with Proteins
In the first episode of GGV, we speak with Valentina Gomez, the co-founder of Werewool, a biomaterials company that develops fibers with tailored aesthetic and performance properties, derived form natural proteins found in nature. We talk all things: Start up life (funding, idea incubation, perseverance)Material innovation (biomimicry, organic performance features, protein derived variations, designing for end of life) Addressing fashion industries reliance on fabric blends, synhtetics ...
Re.Vert Ventures, Stories From Impact Entrepreneurs
In this episode of Re.Vert Ventures, we sit down with Dan Kurzrock, founder of Upcycled Foods (formerly ReGrained), a pioneer turning the food upcycling movement into a thriving business. Based in the Bay Area, Dan shares how a college beer-brewing hobby turned into a mission to give “spent grain” a second life. From dorm room experiments to scaling a purpose-driven company, his story is one of persistence, creativity, and reimagining what we call waste. We explore his path through creative f...
