Re.Vert Ventures, Stories From Impact Entrepreneurs
Youssef Elbehri
24 episodes
2 days ago
In this episode of Re.Vert Ventures, we sit down with Dan Kurzrock, founder of Upcycled Foods (formerly ReGrained), a pioneer turning the food upcycling movement into a thriving business. Based in the Bay Area, Dan shares how a college beer-brewing hobby turned into a mission to give “spent grain” a second life. From dorm room experiments to scaling a purpose-driven company, his story is one of persistence, creativity, and reimagining what we call waste. We explore his path through creative f...
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In this episode of Re.Vert Ventures, we sit down with Dan Kurzrock, founder of Upcycled Foods (formerly ReGrained), a pioneer turning the food upcycling movement into a thriving business. Based in the Bay Area, Dan shares how a college beer-brewing hobby turned into a mission to give “spent grain” a second life. From dorm room experiments to scaling a purpose-driven company, his story is one of persistence, creativity, and reimagining what we call waste. We explore his path through creative f...
Samuel Falzone, Reconstructed: Sneakers, Upcycling, & Craft. Ep. 5
Re.Vert Ventures, Stories From Impact Entrepreneurs
59 minutes
1 year ago
Samuel Falzone, Reconstructed: Sneakers, Upcycling, & Craft. Ep. 5
I get to speak with Samuel Falzone, a footwear designer and creative, making beautiful products focused on reconstructing deadstock sneakers into new one-of-a-kind pieces. In his latest project 'Reconstructed by Samuel Falzone' Samuel emphasizes repairability in each of his pieces through his goodyear welted soles. Beautiful, rare products, with handmade finishes, that are meant to be repaired, are a new level of luxury that is rarely seen in our consumerist society today. Samuel is an up-and...
Re.Vert Ventures, Stories From Impact Entrepreneurs
In this episode of Re.Vert Ventures, we sit down with Dan Kurzrock, founder of Upcycled Foods (formerly ReGrained), a pioneer turning the food upcycling movement into a thriving business. Based in the Bay Area, Dan shares how a college beer-brewing hobby turned into a mission to give “spent grain” a second life. From dorm room experiments to scaling a purpose-driven company, his story is one of persistence, creativity, and reimagining what we call waste. We explore his path through creative f...
