Re.Vert Ventures, Stories From Impact Entrepreneurs
Youssef Elbehri
24 episodes
2 days ago
In this episode of Re.Vert Ventures, we sit down with Dan Kurzrock, founder of Upcycled Foods (formerly ReGrained), a pioneer turning the food upcycling movement into a thriving business. Based in the Bay Area, Dan shares how a college beer-brewing hobby turned into a mission to give “spent grain” a second life. From dorm room experiments to scaling a purpose-driven company, his story is one of persistence, creativity, and reimagining what we call waste. We explore his path through creative f...
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In this episode of Re.Vert Ventures, we sit down with Dan Kurzrock, founder of Upcycled Foods (formerly ReGrained), a pioneer turning the food upcycling movement into a thriving business. Based in the Bay Area, Dan shares how a college beer-brewing hobby turned into a mission to give “spent grain” a second life. From dorm room experiments to scaling a purpose-driven company, his story is one of persistence, creativity, and reimagining what we call waste. We explore his path through creative f...
Miranda Massie of The Climate Museum: Action, Activism, and the Arts Ep. 7
Re.Vert Ventures, Stories From Impact Entrepreneurs
1 hour
1 year ago
Miranda Massie of The Climate Museum: Action, Activism, and the Arts Ep. 7
Miranda Massie is the founder and director of the Climate Museum, the first museum in the US dedicated to the climate crisis. The museum mobilizes the power of arts and cultural programming to accelerate the crucial shift toward climate dialogue and action, connecting people and advancing just solutions. The museum shines a light and uplifts the voices of the ‘silent majority’ or 2/3rds of Americans (a clear bipartisan American supermajority) that supports bold climate policy.&n...
Re.Vert Ventures, Stories From Impact Entrepreneurs
In this episode of Re.Vert Ventures, we sit down with Dan Kurzrock, founder of Upcycled Foods (formerly ReGrained), a pioneer turning the food upcycling movement into a thriving business. Based in the Bay Area, Dan shares how a college beer-brewing hobby turned into a mission to give “spent grain” a second life. From dorm room experiments to scaling a purpose-driven company, his story is one of persistence, creativity, and reimagining what we call waste. We explore his path through creative f...
