Re.Vert Ventures, Stories From Impact Entrepreneurs
Youssef Elbehri
24 episodes
2 days ago
In this episode of Re.Vert Ventures, we sit down with Dan Kurzrock, founder of Upcycled Foods (formerly ReGrained), a pioneer turning the food upcycling movement into a thriving business. Based in the Bay Area, Dan shares how a college beer-brewing hobby turned into a mission to give “spent grain” a second life. From dorm room experiments to scaling a purpose-driven company, his story is one of persistence, creativity, and reimagining what we call waste. We explore his path through creative f...
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In this episode of Re.Vert Ventures, we sit down with Dan Kurzrock, founder of Upcycled Foods (formerly ReGrained), a pioneer turning the food upcycling movement into a thriving business. Based in the Bay Area, Dan shares how a college beer-brewing hobby turned into a mission to give “spent grain” a second life. From dorm room experiments to scaling a purpose-driven company, his story is one of persistence, creativity, and reimagining what we call waste. We explore his path through creative f...
Matthew Hawthorne: Consulting, Circularity, and Clothes Ep. 8
Re.Vert Ventures, Stories From Impact Entrepreneurs
54 minutes
1 year ago
Matthew Hawthorne: Consulting, Circularity, and Clothes Ep. 8
Matthew Hawthorne, is a thought leader in the circular textile space. He is the founder of TerrApparel, a circular outerwear brand, focused on closed loop apparel apparel brand. Using 100% recycled fabrics, fluorocarbon free waterproofing and wicking finishes. Now Matthew is a footprinting and circularity expert at Quantis, an environmental consultancy specializing in the fashion sector. Matthew's work supports brands in assessing their environmental impact, planning and transfor...
Re.Vert Ventures, Stories From Impact Entrepreneurs
In this episode of Re.Vert Ventures, we sit down with Dan Kurzrock, founder of Upcycled Foods (formerly ReGrained), a pioneer turning the food upcycling movement into a thriving business. Based in the Bay Area, Dan shares how a college beer-brewing hobby turned into a mission to give “spent grain” a second life. From dorm room experiments to scaling a purpose-driven company, his story is one of persistence, creativity, and reimagining what we call waste. We explore his path through creative f...
