Re.Vert Ventures, Stories From Impact Entrepreneurs
Youssef Elbehri
24 episodes
2 days ago
In this episode of Re.Vert Ventures, we sit down with Dan Kurzrock, founder of Upcycled Foods (formerly ReGrained), a pioneer turning the food upcycling movement into a thriving business. Based in the Bay Area, Dan shares how a college beer-brewing hobby turned into a mission to give “spent grain” a second life. From dorm room experiments to scaling a purpose-driven company, his story is one of persistence, creativity, and reimagining what we call waste. We explore his path through creative f...
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In this episode of Re.Vert Ventures, we sit down with Dan Kurzrock, founder of Upcycled Foods (formerly ReGrained), a pioneer turning the food upcycling movement into a thriving business. Based in the Bay Area, Dan shares how a college beer-brewing hobby turned into a mission to give “spent grain” a second life. From dorm room experiments to scaling a purpose-driven company, his story is one of persistence, creativity, and reimagining what we call waste. We explore his path through creative f...
Ken Elliott, Founder of IND Hemp. The Goodness of Hemp Interview, S.3 E.02
Re.Vert Ventures, Stories From Impact Entrepreneurs
1 hour 8 minutes
1 month ago
Ken Elliott, Founder of IND Hemp. The Goodness of Hemp Interview, S.3 E.02
In this episode of Re.Vert Ventures, we speak with Ken Elliott, founder of IND Hemp, the leading source of industrial hemp food, feed and fiber ingredients in the country. Based in Montana, we hear ken’s story of going from the environmental services sector to discovering the restorative properties of growing hemp. From there he decides to go full in on this magic crop and grow his industrial hemp business to becoming one of the largest in the country. We hear about his mission and god ...
Re.Vert Ventures, Stories From Impact Entrepreneurs
In this episode of Re.Vert Ventures, we sit down with Dan Kurzrock, founder of Upcycled Foods (formerly ReGrained), a pioneer turning the food upcycling movement into a thriving business. Based in the Bay Area, Dan shares how a college beer-brewing hobby turned into a mission to give “spent grain” a second life. From dorm room experiments to scaling a purpose-driven company, his story is one of persistence, creativity, and reimagining what we call waste. We explore his path through creative f...
