Re.Vert Ventures, Stories From Impact Entrepreneurs
Youssef Elbehri
24 episodes
2 days ago
In this episode of Re.Vert Ventures, we sit down with Dan Kurzrock, founder of Upcycled Foods (formerly ReGrained), a pioneer turning the food upcycling movement into a thriving business. Based in the Bay Area, Dan shares how a college beer-brewing hobby turned into a mission to give “spent grain” a second life. From dorm room experiments to scaling a purpose-driven company, his story is one of persistence, creativity, and reimagining what we call waste. We explore his path through creative f...
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In this episode of Re.Vert Ventures, we sit down with Dan Kurzrock, founder of Upcycled Foods (formerly ReGrained), a pioneer turning the food upcycling movement into a thriving business. Based in the Bay Area, Dan shares how a college beer-brewing hobby turned into a mission to give “spent grain” a second life. From dorm room experiments to scaling a purpose-driven company, his story is one of persistence, creativity, and reimagining what we call waste. We explore his path through creative f...
John Erik Metcalf, Founder of Upgraded, Enabling Circular Hardware s.3 e.3
Re.Vert Ventures, Stories From Impact Entrepreneurs
52 minutes
3 weeks ago
John Erik Metcalf, Founder of Upgraded, Enabling Circular Hardware s.3 e.3
In this episode of Re.Vert Ventures we speak with John Metcalf, founder of Upgraded, the leading tech subscription service in the US focusing on MacBooks. Based in Austin, we hear John’s story from childhood to being self employed to full time founder and everything in between. Culminating to John creating a platform enabling the a new model for device ownership and creating a scalable take back program for one of the leading consumer electronic brands in the world, furthering the circ...
Re.Vert Ventures, Stories From Impact Entrepreneurs
In this episode of Re.Vert Ventures, we sit down with Dan Kurzrock, founder of Upcycled Foods (formerly ReGrained), a pioneer turning the food upcycling movement into a thriving business. Based in the Bay Area, Dan shares how a college beer-brewing hobby turned into a mission to give “spent grain” a second life. From dorm room experiments to scaling a purpose-driven company, his story is one of persistence, creativity, and reimagining what we call waste. We explore his path through creative f...
