Re.Vert Ventures, Stories From Impact Entrepreneurs
Youssef Elbehri
24 episodes
2 days ago
In this episode of Re.Vert Ventures, we sit down with Dan Kurzrock, founder of Upcycled Foods (formerly ReGrained), a pioneer turning the food upcycling movement into a thriving business. Based in the Bay Area, Dan shares how a college beer-brewing hobby turned into a mission to give “spent grain” a second life. From dorm room experiments to scaling a purpose-driven company, his story is one of persistence, creativity, and reimagining what we call waste. We explore his path through creative f...
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In this episode of Re.Vert Ventures, we sit down with Dan Kurzrock, founder of Upcycled Foods (formerly ReGrained), a pioneer turning the food upcycling movement into a thriving business. Based in the Bay Area, Dan shares how a college beer-brewing hobby turned into a mission to give “spent grain” a second life. From dorm room experiments to scaling a purpose-driven company, his story is one of persistence, creativity, and reimagining what we call waste. We explore his path through creative f...
Jessica Schreiber, Founder of FABSCRAP, Saving Cities From Textile Waste
Re.Vert Ventures, Stories From Impact Entrepreneurs
52 minutes
11 months ago
Jessica Schreiber, Founder of FABSCRAP, Saving Cities From Textile Waste
In the 4th segment of this season we focus on addressing the textile waste created in the design and manufacturing of our garments. We speak with Jessica Schreiber, the founder of Fabscrap, an organization diverting textile waste from landfills and creating a system for reuse and recycling. Fabscrap focuses on responsibly managing the waste found between the stages of a garment's design and production. In this conversation, we speak about: Forgotten waste components of garment design Fas...
Re.Vert Ventures, Stories From Impact Entrepreneurs
In this episode of Re.Vert Ventures, we sit down with Dan Kurzrock, founder of Upcycled Foods (formerly ReGrained), a pioneer turning the food upcycling movement into a thriving business. Based in the Bay Area, Dan shares how a college beer-brewing hobby turned into a mission to give “spent grain” a second life. From dorm room experiments to scaling a purpose-driven company, his story is one of persistence, creativity, and reimagining what we call waste. We explore his path through creative f...
