Re.Vert Ventures, Stories From Impact Entrepreneurs
Youssef Elbehri
24 episodes
1 day ago
In this episode of Re.Vert Ventures, we sit down with Dan Kurzrock, founder of Upcycled Foods (formerly ReGrained), a pioneer turning the food upcycling movement into a thriving business. Based in the Bay Area, Dan shares how a college beer-brewing hobby turned into a mission to give “spent grain” a second life. From dorm room experiments to scaling a purpose-driven company, his story is one of persistence, creativity, and reimagining what we call waste. We explore his path through creative f...
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In this episode of Re.Vert Ventures, we sit down with Dan Kurzrock, founder of Upcycled Foods (formerly ReGrained), a pioneer turning the food upcycling movement into a thriving business. Based in the Bay Area, Dan shares how a college beer-brewing hobby turned into a mission to give “spent grain” a second life. From dorm room experiments to scaling a purpose-driven company, his story is one of persistence, creativity, and reimagining what we call waste. We explore his path through creative f...
James McGoff of TemperPack: eCommerce, Food Delivery & Packaging. Ep. 6
Re.Vert Ventures, Stories From Impact Entrepreneurs
57 minutes
1 year ago
James McGoff of TemperPack: eCommerce, Food Delivery & Packaging. Ep. 6
James McGoff, the founder and Chief Product Officer at TemperPack, an innovative sustainable materials company focused on eliminating plastic from the supply chain, through sustainable packaging options. Their main products are focused on creating protective and insulative packaging for food and life science industries. TemperPack serves as a great story of ingenuity, grit, and timing that creates great opportunities for an entrepreneur. Combining a genuine interest in materials, and the abil...
Re.Vert Ventures, Stories From Impact Entrepreneurs
In this episode of Re.Vert Ventures, we sit down with Dan Kurzrock, founder of Upcycled Foods (formerly ReGrained), a pioneer turning the food upcycling movement into a thriving business. Based in the Bay Area, Dan shares how a college beer-brewing hobby turned into a mission to give “spent grain” a second life. From dorm room experiments to scaling a purpose-driven company, his story is one of persistence, creativity, and reimagining what we call waste. We explore his path through creative f...
