Re.Vert Ventures, Stories From Impact Entrepreneurs
Youssef Elbehri
24 episodes
1 day ago
In this episode of Re.Vert Ventures, we sit down with Dan Kurzrock, founder of Upcycled Foods (formerly ReGrained), a pioneer turning the food upcycling movement into a thriving business. Based in the Bay Area, Dan shares how a college beer-brewing hobby turned into a mission to give “spent grain” a second life. From dorm room experiments to scaling a purpose-driven company, his story is one of persistence, creativity, and reimagining what we call waste. We explore his path through creative f...
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In this episode of Re.Vert Ventures, we sit down with Dan Kurzrock, founder of Upcycled Foods (formerly ReGrained), a pioneer turning the food upcycling movement into a thriving business. Based in the Bay Area, Dan shares how a college beer-brewing hobby turned into a mission to give “spent grain” a second life. From dorm room experiments to scaling a purpose-driven company, his story is one of persistence, creativity, and reimagining what we call waste. We explore his path through creative f...
David Cutler of Fortuna Cools: Coconuts, Cold Chains and Culture. Ep.4
Re.Vert Ventures, Stories From Impact Entrepreneurs
1 hour 1 minute
1 year ago
David Cutler of Fortuna Cools: Coconuts, Cold Chains and Culture. Ep.4
David Cutler is the founder of Fortuna Cools and Nutshell Coolers, a company up cycling coconut husks into insulative packaging. His business employs and manufactures in the Philippines where this unique business opportunity started. Fortuna Cools capitalizes on an agricultural byproduct's natural characteristics of insulation and turns it into a product that directly replaces traditional styrofoam packaging for cold supply chains (think fish markets, etc.). It's rare to find a ...
Re.Vert Ventures, Stories From Impact Entrepreneurs
In this episode of Re.Vert Ventures, we sit down with Dan Kurzrock, founder of Upcycled Foods (formerly ReGrained), a pioneer turning the food upcycling movement into a thriving business. Based in the Bay Area, Dan shares how a college beer-brewing hobby turned into a mission to give “spent grain” a second life. From dorm room experiments to scaling a purpose-driven company, his story is one of persistence, creativity, and reimagining what we call waste. We explore his path through creative f...
