Re.Vert Ventures, Stories From Impact Entrepreneurs
Youssef Elbehri
24 episodes
2 days ago
In this episode of Re.Vert Ventures, we sit down with Dan Kurzrock, founder of Upcycled Foods (formerly ReGrained), a pioneer turning the food upcycling movement into a thriving business. Based in the Bay Area, Dan shares how a college beer-brewing hobby turned into a mission to give “spent grain” a second life. From dorm room experiments to scaling a purpose-driven company, his story is one of persistence, creativity, and reimagining what we call waste. We explore his path through creative f...
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In this episode of Re.Vert Ventures, we sit down with Dan Kurzrock, founder of Upcycled Foods (formerly ReGrained), a pioneer turning the food upcycling movement into a thriving business. Based in the Bay Area, Dan shares how a college beer-brewing hobby turned into a mission to give “spent grain” a second life. From dorm room experiments to scaling a purpose-driven company, his story is one of persistence, creativity, and reimagining what we call waste. We explore his path through creative f...
Dan Robichaud-Carew, of Unspun, Weaving Fashion's Future Manufacturing
Re.Vert Ventures, Stories From Impact Entrepreneurs
1 hour 7 minutes
11 months ago
Dan Robichaud-Carew, of Unspun, Weaving Fashion's Future Manufacturing
In the second episode of this season, we get to speak with Dan Robichaud-Carew, the Head of software and product management at Unspun, an innovative fashion tech company creating 3D weaved garments through their proprietary Vega manufacturing system. In this conversation we speak all things: the stagnant manufacturing industrywhat makes the fashion industry so different to other sectorsopportunities to innovate within the industry The manufacturing segment of the supply chain is fr...
Re.Vert Ventures, Stories From Impact Entrepreneurs
In this episode of Re.Vert Ventures, we sit down with Dan Kurzrock, founder of Upcycled Foods (formerly ReGrained), a pioneer turning the food upcycling movement into a thriving business. Based in the Bay Area, Dan shares how a college beer-brewing hobby turned into a mission to give “spent grain” a second life. From dorm room experiments to scaling a purpose-driven company, his story is one of persistence, creativity, and reimagining what we call waste. We explore his path through creative f...
