Re.Vert Ventures, Stories From Impact Entrepreneurs
Youssef Elbehri
24 episodes
2 days ago
In this episode of Re.Vert Ventures, we sit down with Dan Kurzrock, founder of Upcycled Foods (formerly ReGrained), a pioneer turning the food upcycling movement into a thriving business. Based in the Bay Area, Dan shares how a college beer-brewing hobby turned into a mission to give “spent grain” a second life. From dorm room experiments to scaling a purpose-driven company, his story is one of persistence, creativity, and reimagining what we call waste. We explore his path through creative f...
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In this episode of Re.Vert Ventures, we sit down with Dan Kurzrock, founder of Upcycled Foods (formerly ReGrained), a pioneer turning the food upcycling movement into a thriving business. Based in the Bay Area, Dan shares how a college beer-brewing hobby turned into a mission to give “spent grain” a second life. From dorm room experiments to scaling a purpose-driven company, his story is one of persistence, creativity, and reimagining what we call waste. We explore his path through creative f...
Carmen Gama, Director of Circular Design at Eileen Fisher, Co-founder of Make ANEEW, Remanufacturing and Circularity in Fashion Design
Re.Vert Ventures, Stories From Impact Entrepreneurs
53 minutes
11 months ago
Carmen Gama, Director of Circular Design at Eileen Fisher, Co-founder of Make ANEEW, Remanufacturing and Circularity in Fashion Design
In the third segment of the season, we focus on brands, and their role driving this value chain. We speak with Carmen Gama, the Director of Circular Design for Eileen Fisher and the co-founder of Make ANEEW, a one stop shop for circular fashion that recovers value at scale from post consumer clothing. In this conversation we speak about: Effective takeback programs at scale Remanufacturing and creating new clothing from clothing wasteA brands’ role in enabling smart consumer ...
Re.Vert Ventures, Stories From Impact Entrepreneurs
In this episode of Re.Vert Ventures, we sit down with Dan Kurzrock, founder of Upcycled Foods (formerly ReGrained), a pioneer turning the food upcycling movement into a thriving business. Based in the Bay Area, Dan shares how a college beer-brewing hobby turned into a mission to give “spent grain” a second life. From dorm room experiments to scaling a purpose-driven company, his story is one of persistence, creativity, and reimagining what we call waste. We explore his path through creative f...
