Re.Vert Ventures, Stories From Impact Entrepreneurs
Youssef Elbehri
24 episodes
1 day ago
In this episode of Re.Vert Ventures, we sit down with Dan Kurzrock, founder of Upcycled Foods (formerly ReGrained), a pioneer turning the food upcycling movement into a thriving business. Based in the Bay Area, Dan shares how a college beer-brewing hobby turned into a mission to give “spent grain” a second life. From dorm room experiments to scaling a purpose-driven company, his story is one of persistence, creativity, and reimagining what we call waste. We explore his path through creative f...
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In this episode of Re.Vert Ventures, we sit down with Dan Kurzrock, founder of Upcycled Foods (formerly ReGrained), a pioneer turning the food upcycling movement into a thriving business. Based in the Bay Area, Dan shares how a college beer-brewing hobby turned into a mission to give “spent grain” a second life. From dorm room experiments to scaling a purpose-driven company, his story is one of persistence, creativity, and reimagining what we call waste. We explore his path through creative f...
Beto Bina of FarFarm: Agroforestry, Regeneration, and the Amazon Ep. 9
Re.Vert Ventures, Stories From Impact Entrepreneurs
54 minutes
1 year ago
Beto Bina of FarFarm: Agroforestry, Regeneration, and the Amazon Ep. 9
In today's final interview episode of season 1, I get to speak with Beto Bina, the co-founder of Farfarm, an organization that works at the intersection of strategy, supply chain and impact. FarFarm supports brands creating sustainable products by sourcing materials in an agroforestry system, meaning sourcing natural materials in a way that promotes tree growth and native agriculture production all while supporting social development, primarily in his home country of Brazil. In other wo...
Re.Vert Ventures, Stories From Impact Entrepreneurs
In this episode of Re.Vert Ventures, we sit down with Dan Kurzrock, founder of Upcycled Foods (formerly ReGrained), a pioneer turning the food upcycling movement into a thriving business. Based in the Bay Area, Dan shares how a college beer-brewing hobby turned into a mission to give “spent grain” a second life. From dorm room experiments to scaling a purpose-driven company, his story is one of persistence, creativity, and reimagining what we call waste. We explore his path through creative f...
