Re.Vert Ventures, Stories From Impact Entrepreneurs
Youssef Elbehri
24 episodes
2 days ago
In this episode of Re.Vert Ventures, we sit down with Dan Kurzrock, founder of Upcycled Foods (formerly ReGrained), a pioneer turning the food upcycling movement into a thriving business. Based in the Bay Area, Dan shares how a college beer-brewing hobby turned into a mission to give “spent grain” a second life. From dorm room experiments to scaling a purpose-driven company, his story is one of persistence, creativity, and reimagining what we call waste. We explore his path through creative f...
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In this episode of Re.Vert Ventures, we sit down with Dan Kurzrock, founder of Upcycled Foods (formerly ReGrained), a pioneer turning the food upcycling movement into a thriving business. Based in the Bay Area, Dan shares how a college beer-brewing hobby turned into a mission to give “spent grain” a second life. From dorm room experiments to scaling a purpose-driven company, his story is one of persistence, creativity, and reimagining what we call waste. We explore his path through creative f...
Alex Husted of Helpsy, Ensuring Clothes Aren't Trash Through Reuse and Recycling
Re.Vert Ventures, Stories From Impact Entrepreneurs
59 minutes
11 months ago
Alex Husted of Helpsy, Ensuring Clothes Aren't Trash Through Reuse and Recycling
In this episode, we focus on what happens to our clothes post consumption. We speak with Alex Husted the co-founder of Helpsy. Helpsy is on a mission to keep clothing out of trash by enabling the collection, sorting and responsible distribution of secondhand clothing and shoes. They provide pick up, sorting, and distribution services across America. Once collected and sorted Helpsy sells off their second hand clothes to thrift stores and distributors around the nation, makin...
Re.Vert Ventures, Stories From Impact Entrepreneurs
In this episode of Re.Vert Ventures, we sit down with Dan Kurzrock, founder of Upcycled Foods (formerly ReGrained), a pioneer turning the food upcycling movement into a thriving business. Based in the Bay Area, Dan shares how a college beer-brewing hobby turned into a mission to give “spent grain” a second life. From dorm room experiments to scaling a purpose-driven company, his story is one of persistence, creativity, and reimagining what we call waste. We explore his path through creative f...
