Re.Vert Ventures, Stories From Impact Entrepreneurs
Youssef Elbehri
24 episodes
2 days ago
In this episode of Re.Vert Ventures, we sit down with Dan Kurzrock, founder of Upcycled Foods (formerly ReGrained), a pioneer turning the food upcycling movement into a thriving business. Based in the Bay Area, Dan shares how a college beer-brewing hobby turned into a mission to give “spent grain” a second life. From dorm room experiments to scaling a purpose-driven company, his story is one of persistence, creativity, and reimagining what we call waste. We explore his path through creative f...
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In this episode of Re.Vert Ventures, we sit down with Dan Kurzrock, founder of Upcycled Foods (formerly ReGrained), a pioneer turning the food upcycling movement into a thriving business. Based in the Bay Area, Dan shares how a college beer-brewing hobby turned into a mission to give “spent grain” a second life. From dorm room experiments to scaling a purpose-driven company, his story is one of persistence, creativity, and reimagining what we call waste. We explore his path through creative f...
Alan Mak, Founder of Version Tomorrow, From Finance to Fashion - Re.Vert Ventures S3.E01
Re.Vert Ventures, Stories From Impact Entrepreneurs
1 hour 10 minutes
1 month ago
Alan Mak, Founder of Version Tomorrow, From Finance to Fashion - Re.Vert Ventures S3.E01
Welcome to Re.Vert Ventures Season 3 (formerly Growing Green Ventures). We’ve made a few aesthetic updates, but the heart of the show remains the same: exploring the climate crisis through the lens of entrepreneurship and digging into the journeys of founders making a real impact. This season, we’re focusing on the circular economy — reimagining waste as a valuable input, and exploring bio-based and regenerative materials across fashion, food, consumer tech, and beyond. Today I’m joined by Al...
Re.Vert Ventures, Stories From Impact Entrepreneurs
In this episode of Re.Vert Ventures, we sit down with Dan Kurzrock, founder of Upcycled Foods (formerly ReGrained), a pioneer turning the food upcycling movement into a thriving business. Based in the Bay Area, Dan shares how a college beer-brewing hobby turned into a mission to give “spent grain” a second life. From dorm room experiments to scaling a purpose-driven company, his story is one of persistence, creativity, and reimagining what we call waste. We explore his path through creative f...
