Join us in our latest episode as we discuss the impacts of COVID-19, specifically on the Bar segment which was hit very hard with regulations and state closures throughout the country. Our conversation takes place right before the Christmas holiday, prior to vaccinations being distributed which we know today has begun. Please enjoy as we learn from co-founder Russ Morgan, about trying to survive during this time as well as open a second location which had been planned for many months ahead of 2020. Daniela Lago joins me in recapping our key takeaways for the foodservice industry.