Welcome to the REV Foodservice Podcast, Episode 2. 

Our current series highlights small businesses and how they are successfully rising to the challenges created by the COVID-19 Pandemic.

In this episode we chat with Ashley Clarabut, the owner and operator of a neighborhood BBQ joint called 2Guys1Pit. They faced some challenges early on in the pandemic and we learn more about their decisions to find a new meat distributor, help the community, and even cut a hole through their wall in order to stay in business. Please stick around after the interview for a special guest that helps me recap some of our key learnings. Hope you enjoy!