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Paleo Cranberry Orange Scones (GF)

•1 ¼ Cup Almond Flour (superfine)

• ¼ Cup Tapioca Starch

• ¼ Cup Coconut Oil (softened)

• ¼ Cup Maple Syrup

• 1 Egg (beaten)

• ½ Cup Fresh Cranberries

• 1 Tbsp Orange Juice

• 1-2 Tbsp Orange Zest

• ¼ Tsp Baking Soda

• 1 Tbsp Melted Butter (for topping)

Directions:

• Preheat Oven to 350 degrees

• Mix almond flour, tapioca starch and baking soda, orange zest and cranberries in a large bowl.

• In a small bowl whisk together coconut oil, maple syrup, 1 beaten egg, and orange juice

• Combine wet and dry ingredients and mix well. You may need to add additional almond flour, do so 1-2 tbsp at a time.

• Once dough is thoroughly combined place it on parchment lined baking sheet and use pizza cutter to cut triangles

• Slightly separate and bake for 20-30 minutes

*Optional - Brush with butter or coconut oil

Tomato Bruschetta Appetizer

• 3-4 large tomatoes (Roma)

• 1-2 small shallots

• 3 cloves garlic

• 1 Tb olive oil

• 2 ½ Tb balsamic vinegar

• 2 Tb fresh basil (chopped)

• Salt & Pepper to taste

• Serve on crostini or cucumber

Directions

• Dice tomatoes, onions, and garlic

• Add Balsamic vinegar, oil and chopped basil leaves. Mix well.

• Taste and season with salt and pepper as desired

• Serve on toasted gluten free bread or cucumber

*Optional Additions - prosciutto, fetta cheese spread or hummus

Homemade Gift Ideas

Sugar Scrub

• 2 cups sugar

• 3/4 cup Edens Olive Oil

• 15-30 drops Edens essential oil(s)

Lotion

• ¼ cup Edens Unscented body lotion

• 4-8 drops Edens essential oils