In this episode, we interview Daniela, the founder of Big Picture Foods, a brand that focuses on regenerative farming and produces olives, peppers, and capers. Daniela explains the traditional slow curing process of olives using salt and how it has been replaced by industrialized methods. She emphasizes the importance of natural fermentation and the use of wild native cultures derived from the soil. The conversation also covers the challenges in the food system, the need for clean ingredient products, and the impact of regenerative agriculture on soil health and carbon sequestration. The sourcing and supply chain of Big Picture Foods are discussed, highlighting the partnerships with small farms and the focus on nutrient density and resilience in the face of climate change. Big Picture Foods is a regenerative food company that focuses on creating clean, healthy, and sustainable products. They are committed to educating consumers about the importance of reading ingredient labels and making informed choices.