Think fruits and vegetables are just “good for you”? Think again. They might be the most powerful disease-prevention tool you have.
In this episode of the Restorative Longevity Podcast, Chris McKee, nutritionist at Achieve Integrative Health, breaks down the life-saving power of phytonutrients, fiber, and color-coded plant foods. She’ll show you why 9–13 servings a day isn’t just doable—it’s essential for gut health, cognitive function, hormone balance, and disease reversal.
💡 What You’ll Learn:
🔹 Why colorful foods = antioxidant powerhouses
🔹 How fiber supports blood sugar, cholesterol, satiety, and cancer prevention
🔹 The gut-brain connection: serotonin, dopamine, and immunity
🔹 How to portion servings—and sneak more into your day
🔹 Grocery tips and strategies to avoid produce waste
🔹 Why food is information, not just calories
📣 Key Takeaway: Food is medicine. When you eat strategically—by color, by variety, and by serving size—you feed your brain, protect your heart, support your liver, and fuel your microbiome.
📚 Topics Covered:
Color-coded plant medicine (red, orange, green, blue/purple/black)
What 9–13 servings/day really looks like
Meal planning tips for busy schedules
Why “eating more vegetables” isn’t a specific enough goal
⚠️ Health Disclaimer: This podcast is for informational purposes only. It does not provide medical advice. Always consult your healthcare provider before making dietary changes.
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🎧 This episode is sponsored by
Achieve Integrative Health, the #1 rated acupuncture and wellness clinic in Austin, in Texas, and in the United States. With over 750 five-star Google reviews, they are known as the “Mayo Clinic” of Acupuncture, as people from across the U.S. travel to their clinic to seek help.