Everything from tips of the trade to situational experiences and everything in between. After 18 years in the industry I wanted to share and hope it could help someone out there!!!!
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Everything from tips of the trade to situational experiences and everything in between. After 18 years in the industry I wanted to share and hope it could help someone out there!!!!
Taking a look at reactive management, pros and con and how to handle being wrong but from a positive light
Restaurants the real shit
Everything from tips of the trade to situational experiences and everything in between. After 18 years in the industry I wanted to share and hope it could help someone out there!!!!
