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Restaurantology
Andrew Smith
22 episodes
6 days ago
Hosted by Savory Managing Director Andrew K. Smith, and the executive team of Savory Restaurant Fund, Restaurantology: The Journey from 2-10 units - will feature discussions among Founders, Senior Level Executives and CEOs of restaurant companies that are working through their journey of scaling.

The difference: Everyone speaking is working within a restaurant company, every day, and talking from first-hand experience. Each week, Restaurantology with Andrew K. Smith, or one of his restaurant veteran partners, will discuss a trending topic with others within the F&B industry and discuss it unscripted, with no pre-prepared questions. It will be as if you are sitting with all guests at lunch – discussing the truth behind each topic of discussion.

And the truth is – it isn’t what you are hearing in most interviews. The black box has officially been broken open. We are discussing the good, bad, and ugly that we all must deal with, and how we are all pressing forward, despite constant shifts, changes, and headwinds within the industry.

This is the study of Restaurants. This is Restaurantology.

Hosted on Acast. See acast.com/privacy for more information.

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Entrepreneurship
Business
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All content for Restaurantology is the property of Andrew Smith and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Hosted by Savory Managing Director Andrew K. Smith, and the executive team of Savory Restaurant Fund, Restaurantology: The Journey from 2-10 units - will feature discussions among Founders, Senior Level Executives and CEOs of restaurant companies that are working through their journey of scaling.

The difference: Everyone speaking is working within a restaurant company, every day, and talking from first-hand experience. Each week, Restaurantology with Andrew K. Smith, or one of his restaurant veteran partners, will discuss a trending topic with others within the F&B industry and discuss it unscripted, with no pre-prepared questions. It will be as if you are sitting with all guests at lunch – discussing the truth behind each topic of discussion.

And the truth is – it isn’t what you are hearing in most interviews. The black box has officially been broken open. We are discussing the good, bad, and ugly that we all must deal with, and how we are all pressing forward, despite constant shifts, changes, and headwinds within the industry.

This is the study of Restaurants. This is Restaurantology.

Hosted on Acast. See acast.com/privacy for more information.

Show more...
Entrepreneurship
Business
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EP 16 | 86 REPAIRS | REVOLUTIONIZING RESTAURANT OPERATIONS
Restaurantology
53 minutes 56 seconds
1 year ago
EP 16 | 86 REPAIRS | REVOLUTIONIZING RESTAURANT OPERATIONS

In this episode of the Restaurantology Podcast, host Andrew sits down with Daniel Estrada, co-founder of 86 Repairs, to uncover how this innovative solution is transforming the restaurant industry. They discuss the challenges operators face with repairs and maintenance (R&M), the costs of reactive management, and the critical need for streamlined processes as brands scale.


Daniel shares insights about the importance of proactive data management, staff retention through stress reduction, and how 86 Repairs offers a human-first approach alongside cutting-edge technology. From warranty tracking to dispatch avoidance and integrating with service vendors, this episode dives deep into why R&M is core to business success.


Whether you're managing 5 units or 50, this conversation is packed with actionable advice and strategies for operators aiming to optimize their equipment management and scale effectively. Don't miss this comprehensive guide to improving efficiency and reducing stress in restaurant operations.

For more information, visit 86Repairs.com.



Hosted on Acast. See acast.com/privacy for more information.

Restaurantology
Hosted by Savory Managing Director Andrew K. Smith, and the executive team of Savory Restaurant Fund, Restaurantology: The Journey from 2-10 units - will feature discussions among Founders, Senior Level Executives and CEOs of restaurant companies that are working through their journey of scaling.

The difference: Everyone speaking is working within a restaurant company, every day, and talking from first-hand experience. Each week, Restaurantology with Andrew K. Smith, or one of his restaurant veteran partners, will discuss a trending topic with others within the F&B industry and discuss it unscripted, with no pre-prepared questions. It will be as if you are sitting with all guests at lunch – discussing the truth behind each topic of discussion.

And the truth is – it isn’t what you are hearing in most interviews. The black box has officially been broken open. We are discussing the good, bad, and ugly that we all must deal with, and how we are all pressing forward, despite constant shifts, changes, and headwinds within the industry.

This is the study of Restaurants. This is Restaurantology.

Hosted on Acast. See acast.com/privacy for more information.