EP | 12 | MASTERING RESTAURANT OPS | THE KEYS TO SUSTAINABLE GROWTH AND PROFITABILITY

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Restaurantology

Andrew Smith

22 episodes

6 days ago

Hosted by Savory Managing Director Andrew K. Smith, and the executive team of Savory Restaurant Fund, Restaurantology: The Journey from 2-10 units - will feature discussions among Founders, Senior Level Executives and CEOs of restaurant companies that are working through their journey of scaling.

The difference: Everyone speaking is working within a restaurant company, every day, and talking from first-hand experience. Each week, Restaurantology with Andrew K. Smith, or one of his restaurant veteran partners, will discuss a trending topic with others within the F&B industry and discuss it unscripted, with no pre-prepared questions. It will be as if you are sitting with all guests at lunch – discussing the truth behind each topic of discussion.

And the truth is – it isn’t what you are hearing in most interviews. The black box has officially been broken open. We are discussing the good, bad, and ugly that we all must deal with, and how we are all pressing forward, despite constant shifts, changes, and headwinds within the industry.

This is the study of Restaurants. This is Restaurantology.

Hosted on Acast. See acast.com/privacy for more information.

Entrepreneurship

Business

RSS

All content for Restaurantology is the property of Andrew Smith and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

Hosted on Acast. See acast.com/privacy for more information.

Entrepreneurship

Business

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EP | 12 | MASTERING RESTAURANT OPS | THE KEYS TO SUSTAINABLE GROWTH AND PROFITABILITY

Restaurantology

1 hour 4 minutes 24 seconds

1 year ago

EP | 12 | MASTERING RESTAURANT OPS | THE KEYS TO SUSTAINABLE GROWTH AND PROFITABILITY

In this episode of Restaurantology, we dive deep into the essential details that make or break restaurant success. Join us as we explore how refining the small aspects of your business can lead to significant profits, featuring insights from Taylor Dehart and Jessica Moyer of Savory. From managing prime costs to building customer trust, we cover it all.

Learn how to create efficiencies in your labor model and menu design, understand the importance of consistent customer experiences, and discover why cash on cash return is the ultimate measure of restaurant investment success. Don't miss this master class in restaurant operations!

Hosted on Acast. See acast.com/privacy for more information.