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Restaurant Uncut Story
Saltnfire
52 episodes
1 day ago
Restaurant Uncut Story is for anyone running a small restaurant—or just trying to survive in today’s dopamine-driven world. We cut beyond kitchen tips: efficiency systems, emotional pricing, customer behavior, and flavor engineering —but also dive into phenomenology, aura synchronization, and the Endorphin Lifestyle. No fluff. No fake success stories. Only real survival models, tested in real kitchens and expanded into strategies for life and work. This is your daily dose of uncut reality—how to design meaning, resist dopamine capitalism, and build sustainable ways of living.
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Management
Business
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All content for Restaurant Uncut Story is the property of Saltnfire and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Restaurant Uncut Story is for anyone running a small restaurant—or just trying to survive in today’s dopamine-driven world. We cut beyond kitchen tips: efficiency systems, emotional pricing, customer behavior, and flavor engineering —but also dive into phenomenology, aura synchronization, and the Endorphin Lifestyle. No fluff. No fake success stories. Only real survival models, tested in real kitchens and expanded into strategies for life and work. This is your daily dose of uncut reality—how to design meaning, resist dopamine capitalism, and build sustainable ways of living.
Show more...
Management
Business
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How to Increase Sales ?: Introduction (Part 1 of 5)
Restaurant Uncut Story
9 minutes 30 seconds
2 months ago
How to Increase Sales ?: Introduction (Part 1 of 5)

 Every small business owner asks the same question: “How can I increase sales?”

In this episode, Salt breaks it down with a simple formula: Revenue = Exposure × Conversion Rate × Average Order Value.

We explore:

  • Online vs. offline exposure (Google, Naver, influencers, foot traffic, FLI index)

  • How to boost conversion with clear menus, unique items, social proof, and trust signals

  • Why emotions and information asymmetry allow you to set higher prices

  • The key difference between blogs (algorithm-driven) and restaurants (owner-driven)

This is the intro episode of our 5-part series on boosting revenue. Coming up: word-of-mouth strategies, menu design, and “Impressionist-style” interiors.

For more, visit Saltnfire.net.

Restaurant Uncut Story
Restaurant Uncut Story is for anyone running a small restaurant—or just trying to survive in today’s dopamine-driven world. We cut beyond kitchen tips: efficiency systems, emotional pricing, customer behavior, and flavor engineering —but also dive into phenomenology, aura synchronization, and the Endorphin Lifestyle. No fluff. No fake success stories. Only real survival models, tested in real kitchens and expanded into strategies for life and work. This is your daily dose of uncut reality—how to design meaning, resist dopamine capitalism, and build sustainable ways of living.