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Restaurant Uncut Story
Saltnfire
52 episodes
1 day ago
Restaurant Uncut Story is for anyone running a small restaurant—or just trying to survive in today’s dopamine-driven world. We cut beyond kitchen tips: efficiency systems, emotional pricing, customer behavior, and flavor engineering —but also dive into phenomenology, aura synchronization, and the Endorphin Lifestyle. No fluff. No fake success stories. Only real survival models, tested in real kitchens and expanded into strategies for life and work. This is your daily dose of uncut reality—how to design meaning, resist dopamine capitalism, and build sustainable ways of living.
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Management
Business
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All content for Restaurant Uncut Story is the property of Saltnfire and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Restaurant Uncut Story is for anyone running a small restaurant—or just trying to survive in today’s dopamine-driven world. We cut beyond kitchen tips: efficiency systems, emotional pricing, customer behavior, and flavor engineering —but also dive into phenomenology, aura synchronization, and the Endorphin Lifestyle. No fluff. No fake success stories. Only real survival models, tested in real kitchens and expanded into strategies for life and work. This is your daily dose of uncut reality—how to design meaning, resist dopamine capitalism, and build sustainable ways of living.
Show more...
Management
Business
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After Dopamine: The Age of Endorphin -Why Pain, Not Pleasure, Creates True Calm.
Restaurant Uncut Story
15 minutes 48 seconds
2 days ago
After Dopamine: The Age of Endorphin -Why Pain, Not Pleasure, Creates True Calm.

Beyond Dopamine Nation — this episode introduces a new perspective: the Endorphin Addiction Model.

Dopamine is the loop of stimulation and reward; endorphin is the loop of pain and calm.

From hot baths to bitter coffee and runner’s high, we explore how controlled pain becomes comfort.

“1% pain, 99% comfort” — the rhythm that builds sustainable habits.

A deep dive into how restaurants, brands, and art can harness the endorphin loop.



Restaurant Uncut Story
Restaurant Uncut Story is for anyone running a small restaurant—or just trying to survive in today’s dopamine-driven world. We cut beyond kitchen tips: efficiency systems, emotional pricing, customer behavior, and flavor engineering —but also dive into phenomenology, aura synchronization, and the Endorphin Lifestyle. No fluff. No fake success stories. Only real survival models, tested in real kitchens and expanded into strategies for life and work. This is your daily dose of uncut reality—how to design meaning, resist dopamine capitalism, and build sustainable ways of living.