🚀 On TODAY’S 🍔Restaurant 🤖Tech 📈Trends we're talking scale, edge, and resilience with THE ONE AND ONLY Niko Papademetriou, Co-Founder & SVP Sales & Business Development at Qu, a company that is lighting the enterprise restaurant POS space - and *beyond* - see what I did there - ON FIRE 🔥🔥🔥

📺WATCH AND LEARN📺

👉 Why 'edge' matters in restaurants: how Qu’s Qube A/E/IQ platform is pushing intelligence into the four walls for speed, uptime, and resiliency

👉 How Qube E uses sensors and equipment monitoring to catch fryer and HVAC failures before they happen

👉 The future of AI at the edge: Qube IQ demos showed how a $30 webcam + AI can identify ingredients, open checks, and add upsells - all offline

👉 Lessons from rolling out 2,200+ Jack in the Box locations in just 15 months, and what great change management looks like at the store level

➕ PLUS: Niko shares why he says Qu isn’t just selling POS they’re in the business of expectations and change management. Personally, I think this is a lesson 90%+ of revenue-side restaurant tech execs should learn.

Huge thanks to Niko for joining and breaking down what’s next for enterprise restaurant tech. This one’s a must-watch if you care about speed, uptime, and real-world AI in QSR.🚀🍔🚀🍕🚀🐔