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Restaurant Tech Trends
Justin Foster
43 episodes
3 days ago
On Restaurant Tech Trends, we interview movers and shakers in the restaurant industry to identify how technology is changing the way multi-unit restaurants work.
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Technology
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All content for Restaurant Tech Trends is the property of Justin Foster and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
On Restaurant Tech Trends, we interview movers and shakers in the restaurant industry to identify how technology is changing the way multi-unit restaurants work.
Show more...
Technology
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Mark Landes, VP Technology @ Snooze AM Eatery
Restaurant Tech Trends
14 minutes 7 seconds
1 month ago
Mark Landes, VP Technology @ Snooze AM Eatery

Today on 🍔Restaurant 🤖Tech 📈Trends we’re talking brunch tech with Mark W. Landes, VP Technology at Snooze AM Eatery: the better-for-you brunch brand known for craveable pancakes, bright dining rooms, and waitlists that move because the tech actually WORKS. 🌞🥞🥂

📺WATCH AND LEARN📺

👉 How Snooze’s Toast POS rollout + handhelds unlocked more table time for Snoozers and gave guests faster, more accurate orders. Even with Snooze’s famously customizable menu (allergies included!)

👉 Why adding QSR Automations KDS was a game-changer for handling modifiers and complexity in the back of house.

👉 How Snooze partnered with Bikky to connect POS data and guest behavior, using insights to tweak menu items monthly and boost retention.

👉 Where AI is making a real difference – from Axial Shift forecasting to new automation that frees staff to focus more on guests - and less on repetitive tasks.

➕ PLUS: Mark shares how Snooze’s rebrand rollout was fueled by data, his favorite brunch order (HINT: pancakes all day🥞🥞🥞), and why classic maple syrup is still in it FTW! lol

Thank you Mark for giving us a peek at how Snooze is scaling hospitality and tech side by side. 🚀

Restaurant Tech Trends
On Restaurant Tech Trends, we interview movers and shakers in the restaurant industry to identify how technology is changing the way multi-unit restaurants work.