🚀TODAY on 🍔Restaurant 🤖Tech 📈Trends we sit down with Greg Zamfotis, Founder of Gregorys Coffee — a specialty coffee brand that’s grown to 50+ locations while staying laser-focused on tech, unit economics, and coffee as a true social connector. ☕

📺WATCH AND LEARN📺

👉 Why Gregorys partnered with Craveworthy Brands to accelerate franchising, and how their shared-services model is helping fuel nationwide growth

👉 How Greg balances hospitality first ("coffee as a third space") with automation and tech — from equipment that dispenses cold brew to personalization powered by AI

👉 Why he thinks the future of coffee tech is all about personalization and creating the perfect custom guest experience

➕ PLUS: Rapid-fire answers on espresso vs. cold brew, the Gregorys menu item he’d go out of his way for (SPOILER: 🍂🥤 Fall Oat Boy), and why he finds testing new tech exhilarating.

Huge thanks to Greg for joining and sharing how Gregorys is scaling while staying true to its roots. 🚀