This may very well be my favorite 🍔Restaurant 🤖Tech 📈Trends podcast episode to date.
Not because I have such immense respect for David Greschler, CEO and Co-Founder of NomadGo. Nor because his interview was flawless (it was). It's because I'm elated for the NomadGo team to see how all their hard behind-the-scenes work culminated in yesterday's announcement that Starbucks is rolling NomadGo's tech across 11,000+ corporate-owned restaurants!
(note: this episode was recorded last week, before the announcement dropped)
Whether you're on the restaurant side and want to get a sense of why Starbucks partnered with NomadGo, or you're on the tech side and want to get some insights into how to build winning products...
📺WATCH AND LEARN📺
👉 Why 🧿vision AI🤖 and 🛸spatial vision🧿 are not the same thing, and why a 3D understanding of the world is so crucial to achieving accurate inventory counts for restaurant operators
👉 Why David believes some of the best technologies are those that go deep to capture the minutiae and the edge cases. I agree. 🔎🔎🔎
👉 The best way to measure accuracy of tech products. HINT: it has nothing to do with how the vendor does it. 🤔
➕ PLUS David likely disagrees with Leon Davoyan, EMBA on the most important question of this interview: What is the most over-ordered condiment in America? 🤣
A huge shout out to the entire NomadGo team, and to Starbucks, for what has certainly been an extended collaboration filled with many lessons learned, but one that's led to a bright new opportunity for both companies ❤️
