Join a rotating lineup of restaurant industry experts as they sit down for one-on-one chats with restaurateurs, restaurant managers, and restaurant marketers. These conversations dive into real stories, hard lessons, and challenges overcome while launching successful restaurants and growing commercial restaurant chains.
We also feature insights from corporate restaurant management experts who bring a broader view of scaling and leading at the enterprise level.
You'll hear everything from building smart restaurants management system strategies to setting up a system for restaurant management and creating better training for restaurant employees. Whether you're an aspiring entrepreneur or an industry veteran, you'll come away with ideas you can put to work in the real world.
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Join a rotating lineup of restaurant industry experts as they sit down for one-on-one chats with restaurateurs, restaurant managers, and restaurant marketers. These conversations dive into real stories, hard lessons, and challenges overcome while launching successful restaurants and growing commercial restaurant chains.
We also feature insights from corporate restaurant management experts who bring a broader view of scaling and leading at the enterprise level.
You'll hear everything from building smart restaurants management system strategies to setting up a system for restaurant management and creating better training for restaurant employees. Whether you're an aspiring entrepreneur or an industry veteran, you'll come away with ideas you can put to work in the real world.
Anton Kinloch & Susan Tung: Overcoming Challenges In Opening Restaurants & Cocktail Bars
Restaurant Talk By Save Fry Oil
36 minutes 3 seconds
5 months ago
Anton Kinloch & Susan Tung: Overcoming Challenges In Opening Restaurants & Cocktail Bars
In this episode of Restaurant Talk, host Susan Tung speaks with Anton Kinloch, owner of Lone Wolf Cocktail Bar in Kingston, NY. They discuss the challenges and triumphs of opening a new restaurant, the importance of cocktails in the dining experience, and the creative processes behind their food and drink offerings. Anton shares insights on restaurant design, staff empowerment, and navigating economic challenges in the food industry.
The conversation also touches on the changing dynamics of restaurant culture, customer feedback, and the importance of mental health in the workplace.
takeaways
Lone Wolf was opened in just two months under pressure.
Cocktails are integral to the dining experience.
Unique ingredients can attract a new demographic.
R&D is crucial for menu development.
Customer education is key for introducing new cuisines.
Designing a restaurant requires thoughtful planning.
Working with family can have its challenges.
Handling customer feedback is essential for growth.
Social media presence is vital for attracting customers.
Economic challenges require creativity and adaptability.
Restaurant Talk By Save Fry Oil
Join a rotating lineup of restaurant industry experts as they sit down for one-on-one chats with restaurateurs, restaurant managers, and restaurant marketers. These conversations dive into real stories, hard lessons, and challenges overcome while launching successful restaurants and growing commercial restaurant chains.
We also feature insights from corporate restaurant management experts who bring a broader view of scaling and leading at the enterprise level.
You'll hear everything from building smart restaurants management system strategies to setting up a system for restaurant management and creating better training for restaurant employees. Whether you're an aspiring entrepreneur or an industry veteran, you'll come away with ideas you can put to work in the real world.
