Home
Categories
EXPLORE
True Crime
Comedy
Society & Culture
Business
News
Sports
TV & Film
About Us
Contact Us
Copyright
© 2024 PodJoint
00:00 / 00:00
Sign in

or

Don't have an account?
Sign up
Forgot password
https://is1-ssl.mzstatic.com/image/thumb/Podcasts221/v4/b5/01/e5/b501e58e-bbe3-0828-e8b6-d961f082cbcf/mza_3232204754721710241.jpg/600x600bb.jpg
Restaurant Punk
Kara Restaurant Group
205 episodes
1 week ago
What happens when guests with severe allergies walk into a small kitchen that runs on flour, garlic, and chaos? In this episode of Restaurant Punk, the crew dives into the real-world challenges of accommodating dietary needs - and the blurry line between true allergies and personal preferences. From celiac scares to dairy denial and caffeine paranoia, it’s a brutally honest look at what restaurant workers deal with when guests want it their way. Unfiltered. Hilarious. Relentlessly real. 👉 Key...
Show more...
Entrepreneurship
Arts,
Comedy,
Food,
Business
RSS
All content for Restaurant Punk is the property of Kara Restaurant Group and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
What happens when guests with severe allergies walk into a small kitchen that runs on flour, garlic, and chaos? In this episode of Restaurant Punk, the crew dives into the real-world challenges of accommodating dietary needs - and the blurry line between true allergies and personal preferences. From celiac scares to dairy denial and caffeine paranoia, it’s a brutally honest look at what restaurant workers deal with when guests want it their way. Unfiltered. Hilarious. Relentlessly real. 👉 Key...
Show more...
Entrepreneurship
Arts,
Comedy,
Food,
Business
https://storage.buzzsprout.com/fntzvupt0b0k5j75bnueajz0fyc2?.jpg
The Great Egg Debate: Hard-Boiled, Scrambled, or… in a Sock?!
Restaurant Punk
16 minutes
2 months ago
The Great Egg Debate: Hard-Boiled, Scrambled, or… in a Sock?!
From silky Japanese omelets to crispy diner eggs—and even a bizarre sock-spun yolk hack—Nick, Nikos, and Peter go all-in on the most versatile ingredient in the kitchen: the egg. In this episode of Restaurant Punk, you’ll hear: · The perfect hard-boiled egg method (vinegar or no vinegar?) · Why some chefs love crispy egg edges and others can’t stand them · The surprising symbolism of eggs across cultures and traditi...
Restaurant Punk
What happens when guests with severe allergies walk into a small kitchen that runs on flour, garlic, and chaos? In this episode of Restaurant Punk, the crew dives into the real-world challenges of accommodating dietary needs - and the blurry line between true allergies and personal preferences. From celiac scares to dairy denial and caffeine paranoia, it’s a brutally honest look at what restaurant workers deal with when guests want it their way. Unfiltered. Hilarious. Relentlessly real. 👉 Key...