Home
Categories
EXPLORE
True Crime
Comedy
Society & Culture
Business
News
Sports
TV & Film
About Us
Contact Us
Copyright
© 2024 PodJoint
00:00 / 00:00
Sign in

or

Don't have an account?
Sign up
Forgot password
https://is1-ssl.mzstatic.com/image/thumb/Podcasts221/v4/b5/01/e5/b501e58e-bbe3-0828-e8b6-d961f082cbcf/mza_3232204754721710241.jpg/600x600bb.jpg
Restaurant Punk
Kara Restaurant Group
205 episodes
6 days ago
What happens when guests with severe allergies walk into a small kitchen that runs on flour, garlic, and chaos? In this episode of Restaurant Punk, the crew dives into the real-world challenges of accommodating dietary needs - and the blurry line between true allergies and personal preferences. From celiac scares to dairy denial and caffeine paranoia, it’s a brutally honest look at what restaurant workers deal with when guests want it their way. Unfiltered. Hilarious. Relentlessly real. 👉 Key...
Show more...
Entrepreneurship
Arts,
Comedy,
Food,
Business
RSS
All content for Restaurant Punk is the property of Kara Restaurant Group and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
What happens when guests with severe allergies walk into a small kitchen that runs on flour, garlic, and chaos? In this episode of Restaurant Punk, the crew dives into the real-world challenges of accommodating dietary needs - and the blurry line between true allergies and personal preferences. From celiac scares to dairy denial and caffeine paranoia, it’s a brutally honest look at what restaurant workers deal with when guests want it their way. Unfiltered. Hilarious. Relentlessly real. 👉 Key...
Show more...
Entrepreneurship
Arts,
Comedy,
Food,
Business
https://storage.buzzsprout.com/7jj1zrv9nwtbntdu71r9ma1de8h6?.jpg
The Critiquing Curse: Why Restaurateurs Thinks They’re Always Right
Restaurant Punk
13 minutes
3 months ago
The Critiquing Curse: Why Restaurateurs Thinks They’re Always Right
In this episode of Restaurant Punk, we’re calling out the elephant in the dining room: why does every restaurateur think they know better? From ketchup bottles to reservation apps, we get real about the egos, unsolicited advice, and strong opinions that fly in this industry. You’ll hear us debate: · Why some owners can’t help but critique · The fine line between mentorship and arrogance · When to take advice—and whe...
Restaurant Punk
What happens when guests with severe allergies walk into a small kitchen that runs on flour, garlic, and chaos? In this episode of Restaurant Punk, the crew dives into the real-world challenges of accommodating dietary needs - and the blurry line between true allergies and personal preferences. From celiac scares to dairy denial and caffeine paranoia, it’s a brutally honest look at what restaurant workers deal with when guests want it their way. Unfiltered. Hilarious. Relentlessly real. 👉 Key...