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Restaurant Punk
Kara Restaurant Group
205 episodes
6 days ago
What happens when guests with severe allergies walk into a small kitchen that runs on flour, garlic, and chaos? In this episode of Restaurant Punk, the crew dives into the real-world challenges of accommodating dietary needs - and the blurry line between true allergies and personal preferences. From celiac scares to dairy denial and caffeine paranoia, it’s a brutally honest look at what restaurant workers deal with when guests want it their way. Unfiltered. Hilarious. Relentlessly real. 👉 Key...
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All content for Restaurant Punk is the property of Kara Restaurant Group and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
What happens when guests with severe allergies walk into a small kitchen that runs on flour, garlic, and chaos? In this episode of Restaurant Punk, the crew dives into the real-world challenges of accommodating dietary needs - and the blurry line between true allergies and personal preferences. From celiac scares to dairy denial and caffeine paranoia, it’s a brutally honest look at what restaurant workers deal with when guests want it their way. Unfiltered. Hilarious. Relentlessly real. 👉 Key...
Show more...
Entrepreneurship
Arts,
Comedy,
Food,
Business
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Restaurant Hiring Red Flags: What Managers Really Notice
Restaurant Punk
21 minutes
1 month ago
Restaurant Hiring Red Flags: What Managers Really Notice
Hiring in the restaurant industry is tough—and sometimes the biggest red flags show up before a new employee even starts. In this episode of Restaurant Punk, the crew gets real about the warning signs they’ve seen in interviews: bad hygiene, showing up late, sketchy resumes, trauma-dumping, and even wild excuses like “my cat attacked me.” We dig into what managers actually notice first, when to trust your gut, and why some risks pay off while others blow up in your face. Whether you’re runnin...
Restaurant Punk
What happens when guests with severe allergies walk into a small kitchen that runs on flour, garlic, and chaos? In this episode of Restaurant Punk, the crew dives into the real-world challenges of accommodating dietary needs - and the blurry line between true allergies and personal preferences. From celiac scares to dairy denial and caffeine paranoia, it’s a brutally honest look at what restaurant workers deal with when guests want it their way. Unfiltered. Hilarious. Relentlessly real. 👉 Key...