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Restaurant Punk
Kara Restaurant Group
205 episodes
1 week ago
What happens when guests with severe allergies walk into a small kitchen that runs on flour, garlic, and chaos? In this episode of Restaurant Punk, the crew dives into the real-world challenges of accommodating dietary needs - and the blurry line between true allergies and personal preferences. From celiac scares to dairy denial and caffeine paranoia, it’s a brutally honest look at what restaurant workers deal with when guests want it their way. Unfiltered. Hilarious. Relentlessly real. 👉 Key...
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All content for Restaurant Punk is the property of Kara Restaurant Group and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
What happens when guests with severe allergies walk into a small kitchen that runs on flour, garlic, and chaos? In this episode of Restaurant Punk, the crew dives into the real-world challenges of accommodating dietary needs - and the blurry line between true allergies and personal preferences. From celiac scares to dairy denial and caffeine paranoia, it’s a brutally honest look at what restaurant workers deal with when guests want it their way. Unfiltered. Hilarious. Relentlessly real. 👉 Key...
Show more...
Entrepreneurship
Arts,
Comedy,
Food,
Business
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Reservation Roulette: Accepting Walk-Ins and Accommodating Special Requests
Restaurant Punk
16 minutes
3 months ago
Reservation Roulette: Accepting Walk-Ins and Accommodating Special Requests
How far should you go to accommodate a guest? This episode of Restaurant Punk dives into the realities and ridiculousness of the hospitality world. Niko, Liz, and Yanni serve up unfiltered opinions on guest entitlement, table reservations, and what really goes down when someone demands “their table.” 💥 Things get heated as the crew breaks down: · The myth of “the customer is always right” · Walk-ins vs. reservations: who wins? · ...
Restaurant Punk
What happens when guests with severe allergies walk into a small kitchen that runs on flour, garlic, and chaos? In this episode of Restaurant Punk, the crew dives into the real-world challenges of accommodating dietary needs - and the blurry line between true allergies and personal preferences. From celiac scares to dairy denial and caffeine paranoia, it’s a brutally honest look at what restaurant workers deal with when guests want it their way. Unfiltered. Hilarious. Relentlessly real. 👉 Key...