What happens when guests with severe allergies walk into a small kitchen that runs on flour, garlic, and chaos? In this episode of Restaurant Punk, the crew dives into the real-world challenges of accommodating dietary needs - and the blurry line between true allergies and personal preferences. From celiac scares to dairy denial and caffeine paranoia, it’s a brutally honest look at what restaurant workers deal with when guests want it their way. Unfiltered. Hilarious. Relentlessly real. 👉 Key...
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What happens when guests with severe allergies walk into a small kitchen that runs on flour, garlic, and chaos? In this episode of Restaurant Punk, the crew dives into the real-world challenges of accommodating dietary needs - and the blurry line between true allergies and personal preferences. From celiac scares to dairy denial and caffeine paranoia, it’s a brutally honest look at what restaurant workers deal with when guests want it their way. Unfiltered. Hilarious. Relentlessly real. 👉 Key...
How to Train Your Servers: Can You Teach People-Skills in Hospitality?
Restaurant Punk
14 minutes
4 months ago
How to Train Your Servers: Can You Teach People-Skills in Hospitality?
In this wild ride of an episode, the Restaurant Punk crew goes from glucose tests and beard nets to a serious debate: Can you teach anyone how to serve in a restaurant? We’re talking real-world training fails, front-of-house fundamentals, and whether personality can be taught—or if some people just aren’t cut out for the job (looking at you, DMV). Plus: Pregnant Noelle breaks down the infamous glucose testThe pros and cons of food runners vs. bussersBeard net fashion tips (yes, really)Wh...
Restaurant Punk
What happens when guests with severe allergies walk into a small kitchen that runs on flour, garlic, and chaos? In this episode of Restaurant Punk, the crew dives into the real-world challenges of accommodating dietary needs - and the blurry line between true allergies and personal preferences. From celiac scares to dairy denial and caffeine paranoia, it’s a brutally honest look at what restaurant workers deal with when guests want it their way. Unfiltered. Hilarious. Relentlessly real. 👉 Key...
