What happens when guests with severe allergies walk into a small kitchen that runs on flour, garlic, and chaos? In this episode of Restaurant Punk, the crew dives into the real-world challenges of accommodating dietary needs - and the blurry line between true allergies and personal preferences. From celiac scares to dairy denial and caffeine paranoia, it’s a brutally honest look at what restaurant workers deal with when guests want it their way. Unfiltered. Hilarious. Relentlessly real. 👉 Key...
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What happens when guests with severe allergies walk into a small kitchen that runs on flour, garlic, and chaos? In this episode of Restaurant Punk, the crew dives into the real-world challenges of accommodating dietary needs - and the blurry line between true allergies and personal preferences. From celiac scares to dairy denial and caffeine paranoia, it’s a brutally honest look at what restaurant workers deal with when guests want it their way. Unfiltered. Hilarious. Relentlessly real. 👉 Key...
Honey, I’m Home: Who Is Head Chef in a Restaurant Household?
Restaurant Punk
11 minutes
5 months ago
Honey, I’m Home: Who Is Head Chef in a Restaurant Household?
What happens when restaurant pros head home for dinner? In this episode of Restaurant Punk, we’re serving up real talk about life beyond the kitchen line—from first-date meals to who really handles the home cooking when you're in the industry. 🍽️ The crew shares: Their go-to "impress you" dishes (hello, filet and stolen soufflés)The great taco debate: hard shell vs. softWhy restaurant skills don’t always translate to the home kitchenCooking dynamics in relationships (and how some of us went f...
Restaurant Punk
What happens when guests with severe allergies walk into a small kitchen that runs on flour, garlic, and chaos? In this episode of Restaurant Punk, the crew dives into the real-world challenges of accommodating dietary needs - and the blurry line between true allergies and personal preferences. From celiac scares to dairy denial and caffeine paranoia, it’s a brutally honest look at what restaurant workers deal with when guests want it their way. Unfiltered. Hilarious. Relentlessly real. 👉 Key...
