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Restaurant Punk
Kara Restaurant Group
205 episodes
1 week ago
What happens when guests with severe allergies walk into a small kitchen that runs on flour, garlic, and chaos? In this episode of Restaurant Punk, the crew dives into the real-world challenges of accommodating dietary needs - and the blurry line between true allergies and personal preferences. From celiac scares to dairy denial and caffeine paranoia, it’s a brutally honest look at what restaurant workers deal with when guests want it their way. Unfiltered. Hilarious. Relentlessly real. 👉 Key...
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All content for Restaurant Punk is the property of Kara Restaurant Group and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
What happens when guests with severe allergies walk into a small kitchen that runs on flour, garlic, and chaos? In this episode of Restaurant Punk, the crew dives into the real-world challenges of accommodating dietary needs - and the blurry line between true allergies and personal preferences. From celiac scares to dairy denial and caffeine paranoia, it’s a brutally honest look at what restaurant workers deal with when guests want it their way. Unfiltered. Hilarious. Relentlessly real. 👉 Key...
Show more...
Entrepreneurship
Arts,
Comedy,
Food,
Business
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Honesty is the Best Policy: Restaurant Guests, Fake Reviews & Salty Truths
Restaurant Punk
18 minutes
3 weeks ago
Honesty is the Best Policy: Restaurant Guests, Fake Reviews & Salty Truths
What happens when guests say, “Everything’s great!” - then leave a one-star review? In this episode of Restaurant Punk, the crew serves up a brutally honest conversation about fake compliments, real complaints, and the fine line between feedback and sabotage. They share stories about lying customers, clueless owners, over-salted dishes, the lost art of bread service, and why honesty is harder to find than a good tip. It’s unfiltered, hilarious, and all too real for anyone in hospitality. 👉 Ke...
Restaurant Punk
What happens when guests with severe allergies walk into a small kitchen that runs on flour, garlic, and chaos? In this episode of Restaurant Punk, the crew dives into the real-world challenges of accommodating dietary needs - and the blurry line between true allergies and personal preferences. From celiac scares to dairy denial and caffeine paranoia, it’s a brutally honest look at what restaurant workers deal with when guests want it their way. Unfiltered. Hilarious. Relentlessly real. 👉 Key...