What happens when guests with severe allergies walk into a small kitchen that runs on flour, garlic, and chaos? In this episode of Restaurant Punk, the crew dives into the real-world challenges of accommodating dietary needs - and the blurry line between true allergies and personal preferences. From celiac scares to dairy denial and caffeine paranoia, it’s a brutally honest look at what restaurant workers deal with when guests want it their way. Unfiltered. Hilarious. Relentlessly real. 👉 Key...
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What happens when guests with severe allergies walk into a small kitchen that runs on flour, garlic, and chaos? In this episode of Restaurant Punk, the crew dives into the real-world challenges of accommodating dietary needs - and the blurry line between true allergies and personal preferences. From celiac scares to dairy denial and caffeine paranoia, it’s a brutally honest look at what restaurant workers deal with when guests want it their way. Unfiltered. Hilarious. Relentlessly real. 👉 Key...
Borrowing Money in the Restaurant Business: Family Loans, Trust, and Getting Burned
Restaurant Punk
17 minutes
2 weeks ago
Borrowing Money in the Restaurant Business: Family Loans, Trust, and Getting Burned
Borrowing and lending money always sounds simple…until it isn’t. In this episode of Restaurant Punk, the crew gets real about how money and relationships collide in the restaurant world. From skipping the bank and taking loans from family to handshake deals, interest rates, and debts that never seem to go away - we’re talking about the emotional and financial toll of doing business with people you actually know. It’s raw, funny, and a little too real for anyone who’s ever lent - or borrowed -...
Restaurant Punk
What happens when guests with severe allergies walk into a small kitchen that runs on flour, garlic, and chaos? In this episode of Restaurant Punk, the crew dives into the real-world challenges of accommodating dietary needs - and the blurry line between true allergies and personal preferences. From celiac scares to dairy denial and caffeine paranoia, it’s a brutally honest look at what restaurant workers deal with when guests want it their way. Unfiltered. Hilarious. Relentlessly real. 👉 Key...
