Restaurant Owners Uncorked is a Top-5 Worldwide Hospitality Podcast. Successful independent restaurant owners and franchise CXOs share their stories, advice, wisdom, lessons learned and more. Hosted by Schedulefly (www.schedulefly.com), a restaurant employee scheduling business with super simple software + legendary customer service, serving over 5000 restaurants, breweries, coffee shops, hotels, hotels, and other badass hospitality businesses.
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Restaurant Owners Uncorked is a Top-5 Worldwide Hospitality Podcast. Successful independent restaurant owners and franchise CXOs share their stories, advice, wisdom, lessons learned and more. Hosted by Schedulefly (www.schedulefly.com), a restaurant employee scheduling business with super simple software + legendary customer service, serving over 5000 restaurants, breweries, coffee shops, hotels, hotels, and other badass hospitality businesses.
Episode 628: Cracking the Code: How Tiffin Box Makes Indian Food Fast, Fresh, and Mainstream
Restaurant Owners Uncorked
1 hour 5 minutes
2 days ago
Episode 628: Cracking the Code: How Tiffin Box Makes Indian Food Fast, Fresh, and Mainstream
In this lively Restaurant Owners Uncorked chat, Anesh Bodasing, founder of fast-casual Indian concept Tiffin Box, traces a 30-year hospitality journey that began with an audacious “give me 60 days” pitch to Hard Rock Café in Cape Town, winds through Canada, South Africa, the UK, and South Florida, and culminates in launching Tiffin Box in 2019 (right before COVID), surviving a bruising first year, testing a food hall, shutting the original West Palm store, and smartly pivoting to dense college-town sites (FSU/FAMU in Tallahassee, UF in Gainesville). Framing Tiffin Box as “Chipotle for Indian,” he shares lessons on branding, build-out nitty-gritty, cash-flow reality, and a service-first ethos (own the mistake, fix it fast, win loyalty), while aiming to “crack the code” for mainstreaming authentic, everyday Indian food and ultimately franchising.10 TakeawaysBold beginnings pay off: confidence got Anesh his first shot at Hard Rock and set the tone for his career.“Chipotle for Indian” creates instant understanding for new guests unfamiliar with the cuisine.Brand words matter: “Americanized” signaled watered-down; switching to “fast, fresh Indian” restored credibility.Cash flow rules everything during build-out; opening day is the first chance money can flow back in.Owner vs. operator: the job shifts from running shifts to deciding lights, outlets, signage, leases—every detail.Pandemic resilience: momentum stalled in 2020, but tight pivots (and lessons from a short-lived food hall) refined the model.Site strategy upgrade: closing West Palm and targeting student-dense, walkable college corridors increased fit and foot traffic.Service > food > price: great service makes guests forgiving and price-agnostic; poor service makes every dollar feel worse.Reviews are a gift: answer fast, fix the problem, and you’ll often create your most loyal fans from a bad moment.Founder availability matters: post your number, handle issues personally, and build trust at scale.
Restaurant Owners Uncorked
Restaurant Owners Uncorked is a Top-5 Worldwide Hospitality Podcast. Successful independent restaurant owners and franchise CXOs share their stories, advice, wisdom, lessons learned and more. Hosted by Schedulefly (www.schedulefly.com), a restaurant employee scheduling business with super simple software + legendary customer service, serving over 5000 restaurants, breweries, coffee shops, hotels, hotels, and other badass hospitality businesses.
