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Restaurant Leaders Unplugged
Sebastian Stahl
33 episodes
3 weeks ago
In this episode of Restaurant Leaders Unplugged, host Sebastian Stahl sits down with longtime Miami restaurateur Jimmy Carey, whose journey from dishwasher to chef to multi-location owner and now restaurant broker is filled with hard-earned lessons and practical wisdom. Jimmy shares his 37-year journey through the highs and lows of the restaurant business — from underfunded beginnings and expansion challenges to understanding people, systems, and profitability. Learn how he reinvented himself...
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Entrepreneurship
Business,
Management,
Marketing
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All content for Restaurant Leaders Unplugged is the property of Sebastian Stahl and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
In this episode of Restaurant Leaders Unplugged, host Sebastian Stahl sits down with longtime Miami restaurateur Jimmy Carey, whose journey from dishwasher to chef to multi-location owner and now restaurant broker is filled with hard-earned lessons and practical wisdom. Jimmy shares his 37-year journey through the highs and lows of the restaurant business — from underfunded beginnings and expansion challenges to understanding people, systems, and profitability. Learn how he reinvented himself...
Show more...
Entrepreneurship
Business,
Management,
Marketing
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How 7shifts Built a Restaurant Tech Powerhouse from Scratch
Restaurant Leaders Unplugged
40 minutes
1 month ago
How 7shifts Built a Restaurant Tech Powerhouse from Scratch
From working in his dad’s Quiznos to building one of the leading workforce platforms in hospitality, Jordan Boesch shares how 7shifts was born out of pure operational chaos—and how it evolved into a game-changing tool used by thousands of restaurants. In this episode, we dive into the messy MVP days, scaling challenges, real leadership, culture-building, and how 7shifts is tackling hiring and retention at scale. If you’ve ever battled scheduling headaches, struggled with labor costs, or quest...
Restaurant Leaders Unplugged
In this episode of Restaurant Leaders Unplugged, host Sebastian Stahl sits down with longtime Miami restaurateur Jimmy Carey, whose journey from dishwasher to chef to multi-location owner and now restaurant broker is filled with hard-earned lessons and practical wisdom. Jimmy shares his 37-year journey through the highs and lows of the restaurant business — from underfunded beginnings and expansion challenges to understanding people, systems, and profitability. Learn how he reinvented himself...