Fire, food, and the future come together in this conversation about relearning forgotten skills we need in the modern world. We explore permaculture, regenerative farming, seeds, and cycles, as well as six seasons of activities that people can do to nourish, create, feast, ritualize, and localize. Jade Miles is a regenerative heritage fruit farmer. Together with her husband and three kids, Jade runs Black Barn Farm, a biodiverse orchard, nursery and workshop space in Northeast Victoria,...
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