Innovating with Climate-Smart Crops: Sorghum and Regenerative Agriculture

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Regenerative by Design

Joni Kindwall-Moore

54 episodes

3 months ago

Regenerative by Design Podcast where we get to the root of health, climate, economics and food. Host, Joni Kindwall-Moore, is an RN, an Ethnobotanist and the founder of Snacktivist Foods. Join us on this journey as we explore the ideas, stories and personalities behind the regenerative food system movement including climate change, human health, economics and food as well as other deeply interconnected topics. In this podcast, we will be “going there” and leaning into topics that might make you squirm… just a little. We want to challenge ourselves to think outside of the box and to discover the deeper side of our world’s problems so that we can better understand how to solve them. We aim to unpack some of the most dynamic issues of our day with some of the most inspiring minds who are pushing the boundaries of our current norms and thinking paradigms. We have seen incredibly disruptive events in the past few years like pandemics, climate events, disasters and war. These often trigger system changes that are reactionary and have short term gains. When these are practiced over the long term, they often have a degenerative effect on health and the environment. Regenerative design thinking is the opposite, and is an intentional, premeditated process that involves a high level of observation, analysis, creativity, and looking beyond reductionistic principles while embracing systems thinking and additionality to create regenerative solutions. Regenerative agriculture has become a powerful force for positive transformation and hope in todays world. And no discussion about agriculture is complete without a conversation about food. Food is the connection between people and the planet so grab a cup of coffee or your favorite running shoes and get ready to take a mental and philosophical leap into the future of food and our planet.

All content for Regenerative by Design is the property of Joni Kindwall-Moore and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

Society & Culture

Health & Fitness,

Nutrition

Innovating with Climate-Smart Crops: Sorghum and Regenerative Agriculture

Regenerative by Design

42 minutes

1 year ago

Innovating with Climate-Smart Crops: Sorghum and Regenerative Agriculture

In this episode of Regenerative by Design, Joni is joined by Annigje and Sharif, founders of Springtail, to explore their groundbreaking work with the climate-resilient crop, sorghum. With their unique backgrounds in business, advertising, and agriculture, they share their journey of transitioning into regenerative agriculture and their focus on developing sustainable solutions for farmers. The conversation covers the many benefits of sorghum, including its ability to thrive in hot, dry conditions and its potential for both food and non-food applications.

Annigje and Sharif discuss the challenges they’ve encountered bringing this lesser-known crop to European markets, their circular economy approach, and how they are working to create value for farmers while promoting climate-smart farming practices. They also dive into the innovative ways they use sorghum to create products like pasta, pancake mixes, and bio-based materials. This episode highlights the importance of consumer education and collaboration across the supply chain to drive crop demand that contributes to a sustainable future.

Key Takeaways:

Sorghum is a highly resilient crop that can grow in extreme climates with minimal inputs, making it valuable in the face of climate change.
Annigje and Sharif focus on creating value for farmers by developing innovative sorghum-based food and non-food products.
The circular economy approach to agriculture ensures that every part of the sorghum crop is used to maximize value.
Challenges of introducing a lesser-known crop to market include scaling production and educating consumers about the benefits of sorghum.
Springtail’s efforts focus on innovation, sustainability, and the potential of underutilized crops to drive long-term food system resilience.

Mentioned in This Episode:

Springtail's work with climate-smart crops
Sorghum's benefits for farmers and the environment
Innovative products using sorghum, including pasta and pancake mixes
The challenges and rewards of bringing new crops to market

Connect with Annigje and Sharif:

LinkedIn: Springtail
Website:Springtail.eu
Annigje Jacobs https://www.linkedin.com/in/annigje-jacobs/
Sherif Soubra https://www.linkedin.com/in/sherifsoubra/

Call to Action:
If you’re passionate about climate-smart crops, European agriculture, or sustainable innovation, please take a moment to share this episode on social media and leave a review. Stay tuned for more exciting episodes focused on regeneration and sustainability in agriculture!

Connect with Us:
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Support the Show:
If you're passionate about regeneration, help us by sharing this episode and leaving a review to reach a broader audience!

Regenerative by Design is hosted by Snacktivist. Snacktivist creates baking mixes and finished products that are allergy-friendly, soil, water, and carbon-focused, all while radically impacting human nutrition by transforming staple foods into something more than just empty calories. Visitsnacktivistfoods.com to learn more.

Funding for the Regenerative By Design Podcast was made possible by a grant/cooperative agreement from the U.S. Department of Agriculture (USDA) Agricultural Marketing Service. The podcast's contents are solely the authors' responsibility and do not necessarily represent the official views of the USDA.