Summary: In this episode of the Regenerative By Design podcast, Joni is joined by Keith Morter, a farmer from north-central Oregon, who shares insights about his transition to regenerative farming practices. The discussion explores innovative techniques, market access challenges for diverse crops, and broader implications for sustainable food systems and human health.

Show Notes:

Host: Joni Kindwall-Moore

Guest: Keith Morter, regenerative farmer and President of the Pacific Northwest Direct Seed Association (www.directseed.org)

Topics Covered:

• Overview of Keith's 4,000-acre farm in Oregon and his family's agricultural history.
• Transition from conventional to regenerative agriculture, including direct seeding and reduced reliance on chemical fertilizers.
• Challenges of balancing innovation with economic realities in farming.
• Importance of building resilient food systems and reducing the environmental footprint.
• Market barriers for regenerative products, better infrastructure, and consumer awareness.
• How healthier soil contributes to better crop quality and human health.
• The role of design thinking in addressing agricultural and environmental challenges.

Key Takeaways:

• Regenerative agriculture requires both scientific understanding and intuitive knowledge of the land.
• Transitioning to regenerative farming has long-term benefits but demands patience and learning.
• Market development and consumer education are critical to making regenerative practices viable at scale.
• Innovation in farming can improve crop quality and help address global challenges like climate change and food insecurity.
• Collaboration among farmers, policymakers, and consumers is essential for systemic change.

Call to Action:
Explore the resources and connect with Regenerative By Design to learn more about sustainable farming practices. Share this episode with anyone interested in agriculture, sustainability, and the future of food.

Closing Thought:
Regenerative agriculture isn't just about farming differently—it's about rethinking our relationship with the land, food, and each other to create a healthier, more sustainable world.

Regenerative by Design is hosted by Snacktivist Inc. Snacktivist creates baking mixes and finished products that are allergy-friendly, soil, water, and carbon-focused, all while radically impacting human nutrition by transforming staple foods into something more than just empty calories. Visit snacktivistfoods.com to learn more.

Funding for the Regenerative By Design Podcast was made possible by a grant/cooperative agreement from the U.S. Department of Agriculture (USDA) Agricultural Marketing Service. Its contents are solely the responsibility of the authors and do not necessarily represent the official views of the USDA.