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Dressler Parsons, a pastry cook, enlists the help of food, farming, and sustainability experts to design a climate-friendly bakery of the future.
Regenerative Baking #9: Katie Gourley of La Merenda Farm and Sweet Clover Baking
Regenerative Baking
47 minutes 12 seconds
1 year ago
Regenerative Baking #9: Katie Gourley of La Merenda Farm and Sweet Clover Baking
Katie Gourley is a farmer and baker deeply rooted in biodiversity and alternative economies. As one half of La Merenda Farm, she operates a beautiful heirloom bean CSA, and also bakes seasonal whole-grain cakes through her small-scale community baking project, Sweet Clover Baking. Katie also has a Masters in Urban Planning with Distinction from the Harvard University Graduate School of Design, where her thesis on community seed saving and alternative economies was the recipient of the Harvard Urban Planning and Design Thesis Prize. Listen in for a deep dive on seed libraries, sharing economies, biodiversity in baking, zines, farming challenges, and dreams of a more caring world.
Regenerative Baking
Dressler Parsons, a pastry cook, enlists the help of food, farming, and sustainability experts to design a climate-friendly bakery of the future.
