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Dressler Parsons, a pastry cook, enlists the help of food, farming, and sustainability experts to design a climate-friendly bakery of the future.
Regenerative Baking #8: Jack Algiere of Stone Barns Center
Regenerative Baking
46 minutes 40 seconds
1 year ago
Regenerative Baking #8: Jack Algiere of Stone Barns Center
Jack Algiere is the Director of Agroecology at Stone Barns Center for Food & Agriculture, which is also home to the two-Michelin-starred Blue Hill at Stone Barns. First brought in to design the center’s boldly experimental organic farm in 2004, Jack Algiere warmly recalls his farming history, some of the projects Stone Barns is working on right now, his philosophy around farming, agroecology, and much more.
Regenerative Baking
Dressler Parsons, a pastry cook, enlists the help of food, farming, and sustainability experts to design a climate-friendly bakery of the future.
