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Dressler Parsons, a pastry cook, enlists the help of food, farming, and sustainability experts to design a climate-friendly bakery of the future.
Regenerative Baking #7: Rose Wilde on "Bread and Roses"
Regenerative Baking
53 minutes 35 seconds
1 year ago
Regenerative Baking #7: Rose Wilde on "Bread and Roses"
Rose Wilde is a powerhouse of a pastry chef—she’s a former human rights lawyer turned writer, master food preserver, master gardener, and chef-owner of Red Bread in Los Angeles. She’s also the author of the fabulous new whole-grain baking cookbook, Bread and Roses: 100+ Grain Forward Recipes Featuring Global Ingredients and Botanicals. Listen in for an exploration of human rights and kitchens, developing your own sense of whole grain taste, replacing baking powder with sourdough, cultivating community, and much, much more.
Regenerative Baking
Dressler Parsons, a pastry cook, enlists the help of food, farming, and sustainability experts to design a climate-friendly bakery of the future.
