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Dressler Parsons, a pastry cook, enlists the help of food, farming, and sustainability experts to design a climate-friendly bakery of the future.
Regenerative Baking #6: Rachel Fukumoto of Big Island Tea
Regenerative Baking
29 minutes 47 seconds
1 year ago
Regenerative Baking #6: Rachel Fukumoto of Big Island Tea
Rachel Fukumoto’s Instagram handle is @thepastryfarmer, and she’s bridging the worlds of pastry and farming in Hawaii. Right now, she’s a full-time farmer at Big Island Tea, a regenerative tea farm, while her dreams of tea-inspired pastries gently steep. Tune in for a chat about Hawaii’s biggest beginner farming program, the endless possibility of tarts, farming in a rainforest, baking with local ingredients, vanilla in Oahu, and much, much more.
Regenerative Baking
Dressler Parsons, a pastry cook, enlists the help of food, farming, and sustainability experts to design a climate-friendly bakery of the future.
