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Regenerative Baking
Dressler Parsons
26 episodes
1 week ago
Dressler Parsons, a pastry cook, enlists the help of food, farming, and sustainability experts to design a climate-friendly bakery of the future.
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Food
Arts,
History,
Science,
Nature
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All content for Regenerative Baking is the property of Dressler Parsons and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Dressler Parsons, a pastry cook, enlists the help of food, farming, and sustainability experts to design a climate-friendly bakery of the future.
Show more...
Food
Arts,
History,
Science,
Nature
https://is1-ssl.mzstatic.com/image/thumb/Podcasts126/v4/58/d7/df/58d7df54-42bb-1789-4017-198fb045d2c2/mza_7380655939768021872.jpg/600x600bb.jpg
Regenerative Baking #22: Caroline Woolard on Barter Networks and The Solidarity Economy
Regenerative Baking
44 minutes 33 seconds
1 month ago
Regenerative Baking #22: Caroline Woolard on Barter Networks and The Solidarity Economy
How can the scaffolding and infrastructure of our world be repurposed to build a better future? How can social practice art open avenues for collaboration and and cooperation? This episode features an interview with Caroline Woolard, an artist, educator and technologist who's currently the Head of Strategy at Pollinator.coop. We discuss her past and current projects, all of which focus on building networks between people in one way or another, glimpsing alternative economies.
Regenerative Baking
Dressler Parsons, a pastry cook, enlists the help of food, farming, and sustainability experts to design a climate-friendly bakery of the future.