In this inaugural episode of ReCurrent, host and producer Jaime Roque shares a heartfelt journey through his family’s history and the role of food in preserving cultural heritage. Jaime takes listeners into his mother Gabriela’s kitchen where she recounts her early days in Guerrero, Mexico, helping her mother sell homemade bread and tamales. The kitchen, filled with memories of four generations, is where Jaime’s childhood unfolded, enriched by family traditions and stories. Jaime also reflects on the deep impact his mother had on his life, especially during her last days, and his ongoing efforts to understand and carry forward the cultural heritage through both physical and spiritual legacies left by past generations.For more information on this episode and its guests, visit Getty Podcasts (https://www.getty.edu/podcasts/recurrent/the-recipe-of-us-food-family-and-memory/).