Crabmeat Ravioli意大利蟹肉雲吞

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揾食譜Recipes

Wil Wil

23 episodes

7 months ago

Hot & Sour Soup and Shanghai Veggie Rice 酸辣湯和上海菜飯酸辣湯材料(Hot and Sour Soup ingredients)：豬肉絲Pork Juliene 豬紅Pork Blood Clot 豆腐Bean Curl 木耳絲Wood Fungus Juliene 荀絲Bamboo Shoot Juliene 大紅淅醋Zhejiang Red Vinegar 老抽Dark Soy Sauce 5ml 辣豆辨醬Spicy Bean&Chili paste 雞蛋一隻Egg 1pc 高湯Chicken Broth 鹽 Salt 上海菜飯材料(Shanghai Veggie Rice ingredients)：蝦米Dried Shrimp Chopped 雪菜 Shanghai Snow Lettuce Chopped 冬菇Strew Mushroom Chopped 小棠菜Shanghai Bak Choi Chopped 白飯 Steamed Rice 高湯 Chicken Broth 50ml 鹽和白楜椒Salt & white pepper for seasoning Download Video

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Crabmeat Ravioli意大利蟹肉雲吞

揾食譜Recipes

20 years ago

Crabmeat Ravioli意大利蟹肉雲吞

材料：上海雲吞皮(shanghai Wonton Pastry)，鮮蟹肉(Fresh Crabmeat)200g，番薯蓉(Sweet Potato Mash)0.5杯(cup)，新鮮胡椒粒( Fresh Pepper Corn)1茶匙(teaspoon)，鹽(Salt)，白胡椒粉(White Pepper)調味。醬汁料：橄欖油(Extra Virgin Olive Oli)，青蔥粒(Green Onion)，薑蓉(Ginger grated)1茶匙(teaspoon)，蒜蓉(Garlic grated)，意大利咸魚仔蓉(Anchovy chopped)，檸檬蓉(Lemon zest grated)，忌廉(Heavy Cream)0.5杯(cup)，意大利芫茜碎(Dried Paseley)，新鮮巴西葉碎(Fresh Bazil)，新鮮蒔蘿碎(Fresh Dill) 做法：先將鮮蟹肉，番薯蓉，新鮮胡椒粒，撈勻炒熟，鹽，白胡椒粉調味放涼，然後用湯匙分出適當份量，放在雲吞皮上，在雲吞皮嘅圓週邊揸少許水或蛋白，再將另一塊雲吞皮鋪上面，用叉輕輕把邊壓合。把程序重複做，直到用完所有蟹肉薯蓉為止，並將做好嘅雲吞，放入滾水中，煮大概3至5分鐘撈起。醬汁做法：將橄欖油燒熱，放入青蔥粒，薑蓉，蒜蓉，意大利咸魚仔蓉炒香，加入忌廉，蟹肉雲吞，煮一分鐘，然後將剩餘嘅檸檬蓉及其他香料放入醬汁中煮一分鐘，上碟完成。網上邊聽邊跟住做